Region

Annapolis Valley, Nova Scotia

Composition & Vintage

Baco Noir
Vintage 2014
Produced in a Blanc de Noir style

Tasting Notes

The palate and aroma is a lovely strawberry and fresh raspberry medley.  It is finished medium dry, carried by satisfying Nova Scotia acidity.

Food Pairing

Flexible in its pairing, or ideally served during an evening with friends or on a hot summer day.

Serving Temperature

11° - 13°C (52° - 55°F)

Analysis 

Alcohol 11.0%